Tandoori Chef

Position: Tandoori Chef
Employer: Royal Bahaar
Salary : £26,000, - £28,000 per annum
Location: Stoke-on-trent, ST4 7NR
Working days / hours: 38.5 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), income boosting incentives, employer’s workplace pension, meals on duty and more
Prospects: Salary review; promotion, recognition and reward for outstanding performance.

Prepare and cook all types of Tandoori dishes from the menu
Create new dishes to be added on to the menu
Supervise and coordinate all culinary activities in the kitchen
Ensure compliance with food safety and sanitation regulations
Plan and direct food preparation and culinary activities
Estimate food requirements and order supplies as needed
Oversee the selection, training, and development of the junior kitchen staff
Monitor and maintain inventory levels to minimize waste and ensure freshness
Collaborate with management to create menus that meet customer preferences and dietary restrictions
Maintain a clean and organized kitchen environment
Ensure consistent quality of food products and presentation
Stay updated on industry trends and new culinary techniques

You must have proven experience as a chef or in a similar role
You must have communicative English level to work with the team
Strong leadership skills with the ability to motivate and inspire a team
Ability to work in a fast-paced environment while maintaining attention to detail
Understanding of food safety regulations and best practices
Culinary degree or certification is preferred, but not required

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