Restaurant Manager

• Position: Restaurant Manager - Dessert Restaurant • Employer: Royal Bahaar , • Salary : £26,000 - £28,000 per annum • Location: Stoke-on-trent, ST4 7NR • Working days/hours: 38.5 hours within a 5 to 6 day week • Benefits & Entitlements: 28 days paid holiday (pro rata), income boosting incentives, employer’s workplace pension, meals on duty and more • Prospects: Salary review; promotion, recognition and reward for outstanding performance. You will be overseeing a range of front of house functions and ensuring high quality customer service. Assist the senior management to maintain the highest standard of floor service. Duties include partaking in marketing activities, assisting with events, responding to customer feedback, training and supervising junior staff, preparing rotas, quality checks, ensuring compliance with health & hygiene protocols, monitoring & maintaining cleanliness, ensuring requisite supplies and equipment available, general facilities management, cost analysis and review, preparing reports and schedules, and performing key duties as assigned. To qualify for selection you must have the following minimum requirements: To qualify for selection you must have the following minimum requirements: • Eligibility to live and work in UK • Experience or equivalent qualification at required level In addition you should also: • Have worked in a restaurant and catering establishments and be familiar with the food service ( not essential ) • Be performance, achievement and results driven. • Have an eye for detail. • Have critical thinking and on the problem solving skill. • Possess an empathic and pleasing personality. • Able to work well with others as team. • Creative, energetic and passionate about delivering excellence. • A hardworking, fastidious and conscientious individual. • FAST PACED AND BE ABLE TO WORK UNDER PRESSURE
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